Inspired by Michelin-style white tablecloth restaurants, K&S’s dinner and reception was designed to offer guests a restaurant-quality experience in both food/beverage and environment.
Starting with an oversized black and glass arum-style conservatory tent from Blue Peak Tents, we filled the space with crystal chandeliers, soft oatmeal velvet booths, long rows of white-linen and blonde-wood tables, and copious amounts of modern sleek table settings, silver service, and crisp napkins folded ornately in towering swirls.
As the fall season in Michigan is famous for its hydrangeas (something that both the Bride and Groom love about their home state), a large hedge of antique colored hydrangea plants were placed centrally down the tent, leading to the oversized 360 degree bar decorated with more overflowing arrangements and cast-iron horses at each corner (a nod to the Bride’s love of riding).
Beyond the bar, a large black and white dance floor (inspired by the entry floor of the Musée Rodin in Paris) filled the space, with large velvet lounge pods either side and the band stage just at the head, central to the cream-colored focal drape filling the back arched wall.
Fine-dining dinner meets all-night party, this space was designed to be both.